Ball Blue Book - 38th Edition

The 38th edition of Ball Blue Book Guide to Preserving offers more than 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

Features:
• 216 Pages
• Soft Cover
• 10.8125" x 8.375" x 0.375" thick
• Step-by-step instructions for each preserving method
• Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
• More Than 500 Recipes: Includes 40 new recipes making their 38th edition debut
• Meal creation ideas
• Expert tips and techniques to simplify preparation